Showing posts with label curry. Show all posts
Showing posts with label curry. Show all posts

Tuesday, 20 July 2010

India Vs The Rest of the World

I took my credit card, a budget from my savings and for my birthday did what I always do: took off somewhere tropical to do some diving. Indian and Sri Lankan dive sites are currently out of season so it was off to Malaysia – home to Pulau Sipadan in Borneo, one of the top ten dive sites in the world. En route and on my return I went to KL, Kota Kinabalu, Semporna, Sepilok, Penang and back to KL to take in some sights, Orangutans and some tasty food. I  had a list made for me of must eats from another volunteer so steadily worked my way through Malaysia's famous dishes such as Laksa and Rendang. I also met up with two ex-VSO volunteers in Penang who regaled me with tales of life post VSO and took me out for some delicious Baba Nyonya food.

On my first trip out of India in eight months I found that I’d forgotten what the rest of the world was like. I’ve seen enough of India to know it is at least five countries rolled into one. The colder, mountainous North of the Himalayan belt has its Tibetan influences. The richer South has the tourists’ havens of Kerala and Goa alongside Orissa and Chennai where the local women wear every colour of sari as long as it’s bright. There are the more isolated, troubled yet beautiful Eastern states of Assam and around. The West contains the ports of Gujurat and cities such as Mumbai that have played an important part in India’s economic development. The varied central states from Rajasthan to Delhi to West Bengal are characterised by a dry heat and plenty of religious places: Bodhgaya the birthplace of Buddhism and Hindu mecca Varanasi on the Ganges.

No matter its different forms, India is still unmistakably India. It’s bewildering, confusing, noisy and altogether different. So what does the rest of the world have that India doesn’t? Malaysia was a welcome reminder. Public toilets (men don’t piss on the street here), pavements (India has them but people use them to park bikes and scooters), people that don’t stare (they wave and say hello), transport is easier to navigate and on time (I got stranded once in a town at 4.30am as the night bus was early) and a huge mix of people from the influx of immigrants. Malaysia has a high Indian and Chinese population, extant for up to four generations. In reality, they are not afforded the same rights as Malays and this is causing unrest and mass migration. KL also had skyscrapers. Delhi buildings are rarely over six stories so for the first time since leaving built-up London I walked around looking skywards.

Despite all this, after 10 or so days I may have missed India. Just a little bit, but don’t tell anyone. A country so diverse from within it doesn’t suffer culturally or otherwise from a lack of immigrants. The food is obviously great. I avoided all the Indian dhabas in Malaysia in preference of pretty much anything with beef or seafood. Now I am back it is tasty, flavourful masala doused dishes all the way. It’s not that there is animosity here. You just need to work harder to meet people before being rewarded with their excellent hospitality. I’m taking my work colleague up on that offer of a roti making lesson as soon as I see her. Why do I need to marvel at the mosques of Malaysia or if I was in Europe, churches? Here I can see mandirs, gurdwaras, mosques, churches and Buddhist and Jain temples in every neighbourhood. Most stalls or shops even have their own shrines with incense burning away inside. My Saturday morning trips to replenish stocks are always interesting. And there is a reason the world loves Bollywood. It’s brilliant. One Malaysian taxi driver was singing songs to me on the way to the airpoirt. I declined his marriage proposal but that’s another story.

For all its confusion, India will never be boring. Even after eight months I still find it exciting, wonderful, intriguing and colourful. I could carry on with a whole host of adjectives but I think you get the picture: I still quite like it here.

Wednesday, 21 April 2010

A Recipe for Successful Weight Gain


Weight yoyo-ing is apparently usual in Delhi due to the change in temperature between winter and summer. Mine may have been a little bit more extreme. Gillian McKeith watch out, here’s how I did it:

Ingredients:

Lashings of Ghee 
Anything with paneer 
Greasy but available Western food: burgers, pizzas, fries
Sundaes
Cheap local chocolate: 5 star bars are ideal
VSO volunteers
New surroundings
Sugary Chai

First take a change in surroundings and embark on a VSO in-country orientation programme in Delhi. Mix the following ingredients in a big pot: boring hostel food such as watery dahl and rotis, the same rice and pickle every day and soggy toast every morning. Simmer for a while. Chuck in a new set of colleagues and put around 18 in tiny shared rooms for 4 weeks. In order to make sure the ingredients cook correctly attend the really intense Hindi lessons.  Ensure all bonding sessions are done over food and meals out.

Once the broth has simmered for a week or two, add the greasy but available Western food at Eatopia and McDonald’s. At this point be careful of your morals when it comes to globalisation, you may have to discard these for the sake of your mental wellbeing. Continue to add a smattering of fries and McAloo Tikki burgers every few days. Stir occasionally.

At the end of the second week add in the plentiful local supply of new, cheap and tasty food at Gulab’s and other restaurants in Mehar Chand market.  Be liberal at this point. Don’t spare on any of the Butter Naans, Karti rolls, paneer or anything with ghee.

You will find this result reinvigorates your tastebuds and your appetite. Take at least one portion of the meal daily and add in some comfort chocolate such as the local 5 star bars if you wish to have quicker results. After 4 weeks, add the start of a cold Delhi winter, some accommodation issues, two extra weeks in a guesthouse and plenty of warming sugary Indian Chai.

After a few months you will find the recipe has been successful. If followed correctly you could gain anything from 5 – 10 kg.

Next instalment coming soon: Recipe for Successful Weight Loss
 

Friday, 13 November 2009

Back to School

We have now had a day of introductions and a further two days of training. This has been Hindi lessons in the morning which are fun but hard. There are currently 15 volunteers. Another three are due to arrive but are having problems getting their visas approved by their respective Indian Embassies in Ireland, Australia and England. We have been split into two groups to reduce the size of the class. Learning Hindi is fun and although hard not especially difficult compared to any other language. There are many fits of giggles as we get things wrong. We have limited time to learn so I am aiming for 30 minutes every day or so but I am sure this willbe difficult as time seems to evaporate here.


Each trip out for dinner or to Lodhi Gardens takes at least 15 minutes as the road is so packed and busy. Going for a run yesterday meant dodging 6 lanes of rush hour traffic, some open sewers, wonky pavements and road works in order to get to a park where risk of breaking your neck trying to exercise was greatly reduced. I’ve been told we are in the area where refugees used to come to live on arrival in Delhi. This seems like a good way of assimilating all the volunteers into Indian life. We have good parts and not so good parts here. It is not just getting around that takes ages as bureaucracy is a factor. Even getting a pay as you go sim for my mobile has meant copies of passport, visa and a photo. I don’t relish trying to set up a bank account or getting an internet connection. These things seem to take weeks to sort out.

The last lesson for this week was on Indian Sign Language. I was asked to speak briefly about sign languages and then the Deaf chef from the VSO office was drafted in to teach everyone a few signs and chat to the class. It’s a shame there wasn’t more time to prep for the session and to chat to my colleague beforehand. Nevertheless I managed to interpret for the class so they got both an idea of sign language, Deaf awareness and how an interpreter works.